Our Registered Dietitian works with all units to provide wellness programming (for example, several units have hosted Wellness Day events that include tips of healthy eating, BMI testing, etc.) and menu suggestions. Our Heart Healthy Program notes those items whose calories from fat are less than 30% with individualized signage. In addition to our large salad and deli arrays, our World Beat display cooking station is an area where you can find selections that meet your individualized needs - as YOU determine what goes in and what stays out! In addition, all menus have been reviewed and critiqued for you by our in-house Registered Dietitian and our Corporate Chef. And remember, help is always an email away with our Ask The Dietitian program.